Chef Tipjutha’s culinary roots start in her hometown of Bangkok, Thailand under the training of Executive Chef Norbert Kostner in the Mandarin Oriental Hotel over 28 Years ago after which she owned and operated her own establishment. With more than 20 successful years of operating her own business Chef Tipjutha left Thailand to experience “Thai around the world”. She was curious to see how Thai was seen, presented and prepared in other countries and in return further her knowledge of traditional dishes while teaching.